tag:blogger.com,1999:blog-8321854683387022606.post6072495330380023032..comments2024-01-14T18:18:19.959+08:00Comments on Subang Jaya Daily Photo: Fried Radish Cake SellerJ.C.http://www.blogger.com/profile/10904882913688765735noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8321854683387022606.post-56458301189032593612007-12-20T10:28:00.000+08:002007-12-20T10:28:00.000+08:00i like all the different versions of chai tow kueh...i like all the different versions of chai tow kueh or char kueh, depending on what the locals call it ;-)<BR/><BR/>i think the penang version is quite nice when i feel like having tauge. hehe..<BR/><BR/><BR/>in singapore, there are two kinds, the 'black' version with dark sweet sauce, and the 'white' version, where it is savoury. i like both too! haha..Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.com