Thursday, 8 January 2009

Now Fresh, Now Cooked





These are mud crabs on sale at the restaurant in Pulau Ketam. You can choose from the bin the fresh crabs. The restaurant waiter will weigh it and you can decide how many crabs you want based on the offered price. The crabs will then be cooked to the way you like it. We opt for sweet and sour.
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4 comments:

  1. Anonymous8 January 2009 at 00:47

    I guess they are good to eat or that people who eat them are fond of them as food. I never tasted them before.

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    ReplyDelete
  2. alicesg8 January 2009 at 09:37

    Oooo, looked so delicious. Never tried sweet and sour crabs, we always have chilli or black pepper crabs.

    ReplyDelete
  3. gogouci8 January 2009 at 12:36

    That's fresh alright.

    ReplyDelete
  4. Unknown8 January 2009 at 21:51

    I am always impressed with your leteers...How complicated....I think I would never learn it

    ReplyDelete

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