Taken at the dim sum shop, these stuffed vegies are called Yong Tau Foo. The stuffing is fish paste. Yong Tau Foo are also served with noodle. The well-known type is the Hakka Yong Tau Foo, where pork is added to the fish paste.
If you are keen to make the plain Yong Tau Foo, or the Hakka version, click on the links for the recipes. Wish you all the best in trying to make them!
May all of you have a great weekend ahead!
1 comment:
Oh my goodness! Yummy!!!!
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