Friday, 21 March 2008

Yong Tau Fu



Taken at the dim sum shop, these stuffed vegies are called Yong Tau Foo. The stuffing is fish paste. Yong Tau Foo are also served with noodle. The well-known type is the Hakka Yong Tau Foo, where pork is added to the fish paste.

If you are keen to make the plain Yong Tau Foo, or the Hakka version, click on the links for the recipes. Wish you all the best in trying to make them!

May all of you have a great weekend ahead!

1 comment:

Thiên said...

Oh my goodness! Yummy!!!!

"Use your first smile, your first form of generosity, of love, of kindness—use it at home; start at home. And if there is something left over—if … your plate is just full of abundance of patience and goodness and smiles and joy, then by all means, you should go … and offer that to others. But we must begin at home." by Dr Robin Smith