These are the delicious satay that we had after our Dharma Study Group session with our juniors from UKM Buddhist Fellowship. These satays are from the famous Kajang's Haji Samuri. Instead of driving all the way down to Kajang, we went to the Bandar Baru Bangi's outlet.
For those who haven't tried satay, it is skewered grill meat (chicken, beef, pork, mutton), served with peanut sauce, cucumbers, onions and rice wrapped in coconut leaves, that is called ketupat. If you visit Malaysia, you must check out our local satay!
7 comments:
This is a very popular street food in China. I love the strong, aromatic cumin smell.
That sounds sooo good. I shall be certain to try ketupat if and when I have the opportunity to visit Malaysia (which I would love to do!).
Aren't you lucky to be able to get these satay anytime!
Are they still 20 cents a skewer?
Hi Ai Shiang, satay cost RM0.80 each skewer now. I haven't come across any that is cheaper than that these days.
JC, thanks for letting me know of the price. The last time I bought satay in Msia, it costed just RM0.20 each. Inflation hits hard huh?
Chicken is my favorite. Gosh I can smell them all the way over here.
You're making me oh so hungry.
Post a Comment