Friday, 14 October 2011

At the recent Food and Hotel Exhibition in Kuala Lumpur Convention Centre (KLCC), I captured the photo of this chef demonstrating how he created the buffalo with icing cream. His hands are do deft at work and it looked so simple for him to work on this buffalo design. Wish I could be as good as him!

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"Use your first smile, your first form of generosity, of love, of kindness—use it at home; start at home. And if there is something left over—if … your plate is just full of abundance of patience and goodness and smiles and joy, then by all means, you should go … and offer that to others. But we must begin at home." by Dr Robin Smith