Sunday, 5 August 2012

Ayam Golek

The holy month of Ramadhan is here!  For a glutton like me, it means visiting bazaar Ramadhan to enjoy delicious food.  Ha ha...I am not the only one.  In fact, my neighbours and I would make plans together to visit bazaar Ramadhan to try out the various food on offer there.  My favourite would be stalls that sell Kelantanese delights, for instance Akok, Nasi Kerabu, Nasi Dagang, Ayam Percik or Gulai Ikan Tongkol.

This is an Ayam Golek stall in SS18 Subang Jaya's Bazaar Ramadhan.

Do you visit bazaar Ramadhan?  What are your favourite food that you usually get from the bazaar?

1 comment:

alicesg said...

Oh I love malay food. Been busy lately to visit any bazzar, hope to make it one of these days. Thanks for the visit to my travel blog, have some replies to your comments. :)

"Use your first smile, your first form of generosity, of love, of kindness—use it at home; start at home. And if there is something left over—if … your plate is just full of abundance of patience and goodness and smiles and joy, then by all means, you should go … and offer that to others. But we must begin at home." by Dr Robin Smith