Monday, 25 February 2008

Kerang, Sotong & Kangkung



Kerang, Sotong & Kangkung - those are Cockles, Cuttlefish & Water Convolvulus. These are popular food at our local hawker stall.

The cockles are usually blanch quickly in boiling water and eaten semi-rare, where the red juice is still flowing. Many who loves cockles enjoy it that way.

The Cuttlefish and Kangkung are served with chilly sauce, prawn paste, ground peanuts and a squeeze of lime. Unfortunately for me, I only know how to enjoy the Kangkung, but not the Cuttlefish nor the Cockles. However, that is good enough for me!!! Yum, Yum!!! Extra squeeze of lime, please!

5 comments:

Neva said...

I think I'll have the tea from the previous post!!! Interesting.

alicesg said...

Yummy. I love the kangkong and cuttlefish too but no thanks to cockles. :)

Thiên said...

Looks wonderful JC!

Keropok Man said...

i like sambal kangkong! the more pedas the better! ;-)

Relatos said...

It looks wonderful and beautiful. I like this post.
Saludos, Sandra R.

"Use your first smile, your first form of generosity, of love, of kindness—use it at home; start at home. And if there is something left over—if … your plate is just full of abundance of patience and goodness and smiles and joy, then by all means, you should go … and offer that to others. But we must begin at home." by Dr Robin Smith