Monday, 26 May 2008

Hot, Hot, Hot

The fiery, red colour chilly is a reflection of how this plate of chicken tasted like ~ hot, hot, hot!
This is the Sichuan La Zhi Ji (Sichuan Spicy Chicken) served at Sunway Pyramid's iDragon Restaurant. This restaurant serves Sichuan & Shanghai cuisines. The La Zhi Ji that I tried here is very close in taste to the one I had in China. Do have a few glasses of iced Coke on standby to help put out the fire burning your tongue after eating this! :oP
Do you like spicy food? Is Sichuan food one of your favourites?


Kris McCracken said...

I love spicy food. I have even survived the infamous ‘dynamite sauce’ of the beef vindaloo at the Taste of India here in Hobart.

This dish looks fantastic, partly no doubt to the chef, and a great deal due to the talented photographer!

alicesg said...

ooo yummy.

J.C. said...

Thanks Kris and Alice!

This dish is heavenly!!!

Ming the Merciless said...

Yummy! Yes, iced cold Coke on the standby is necessary indeed.

"Use your first smile, your first form of generosity, of love, of kindness—use it at home; start at home. And if there is something left over—if … your plate is just full of abundance of patience and goodness and smiles and joy, then by all means, you should go … and offer that to others. But we must begin at home." by Dr Robin Smith