Now Fresh, Now Cooked
These are mud crabs on sale at the restaurant in Pulau Ketam. You can choose from the bin the fresh crabs. The restaurant waiter will weigh it and you can decide how many crabs you want based on the offered price. The crabs will then be cooked to the way you like it. We opt for sweet and sour.
"Use your first smile, your first form of generosity, of love, of kindness—use it at home; start at home. And if there is something left over—if … your plate is just full of abundance of patience and goodness and smiles and joy, then by all means, you should go … and offer that to others. But we must begin at home." by Dr Robin Smith
4 comments:
I guess they are good to eat or that people who eat them are fond of them as food. I never tasted them before.
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Oooo, looked so delicious. Never tried sweet and sour crabs, we always have chilli or black pepper crabs.
That's fresh alright.
I am always impressed with your leteers...How complicated....I think I would never learn it
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