The fiery, red colour chilly is a reflection of how this plate of chicken tasted like ~ hot, hot, hot!
This is the Sichuan La Zhi Ji (Sichuan Spicy Chicken) served at Sunway Pyramid's iDragon Restaurant. This restaurant serves Sichuan & Shanghai cuisines. The La Zhi Ji that I tried here is very close in taste to the one I had in China. Do have a few glasses of iced Coke on standby to help put out the fire burning your tongue after eating this! :oP
4 comments:
I love spicy food. I have even survived the infamous ‘dynamite sauce’ of the beef vindaloo at the Taste of India here in Hobart.
This dish looks fantastic, partly no doubt to the chef, and a great deal due to the talented photographer!
ooo yummy.
Thanks Kris and Alice!
This dish is heavenly!!!
Yummy! Yes, iced cold Coke on the standby is necessary indeed.
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