The last time I visited Tanjung Sepat, it was 4 years ago. Since then, the Hai Yew Heng pau shop has expanded and has been operating in a new shop, just opposite its old coffee shop. I met the elderly lady boss who was making fresh pau during my recent visit. She was still very friendly and smilingly pose for my camera. The only difference was her hair was golden in colour. It was black previously.
I love the Mui Choi (preserved vegetables) pau from Hai Yew Heng.
What type of pau is your favourite?